Oils
Edible Oil is one of the most important ingredient used for cooking. It helps add flavor and taste to the food. Cooking Oils make dishes more exciting and palatable depending on their type.
We have high quality edible oils:
- Mustard Oil
- Sesame Oil
- Olive Oil
- Coconut Oil
- Groundnuts Oil
- Rice Bran Oil
Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine. Known for its strong flavor, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan
Rice Bran Oil
Natural, Made from 100% Non-GMO Rice | Rich in Vitamin E and Gamma-Oryzanol | Unfiltered, Non Winterized, No Trans Fat and Heart Healthy
Groundnut Oil
Groundnut oil comes with a range of benefits, including a high smoking point. This oil is an excellent choice to deep fry a range of foods. It has a neutral taste which makes it go well with almost all kinds of cuisines.
Sesame Oil
Sesame oil is often used to saute meats and vegetables or is added to dressings and marinades. Sesame oil is believed to have some important health benefits, like providing heart-healthy fats, combating inflammation, and protecting skin from sun damage
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